Candy Corn Bark For Halloween

3 ingredients
14 steps

Ingredients

  • 2 cup broken thin pretzel sticks
  • 2 1/2 cup candy corn
  • 24 oz vanilla flavored candy coating, chopped

Directions

  1. 1
    Spray a 15 X 10 X 1 inch pan with cooking spray.
  2. 2
    Line pan with waxed paper.
  3. 3
    In a large microwaveable bowl, microwave candy coating in high for 1 minute and 15 seconds.
  4. 4
    Stir.
  5. 5
    Continue microwaving and stirring in 15 second intervals until melted and smooth.
  6. 6
    Stir in pretzels and 2 cups of the candy corn.
  7. 7
    Spread mixture evenly in pan.
  8. 8
    Sprinkle remaining 1/2 cup candy corn every over the top.
  9. 9
    Press in lightly.
  10. 10
    Let stand 1 hour or until completely cooled and set.
  11. 11
    Break into irregular 2 to 3 inch pieces.
  12. 12
    Store covered at room temperature.
  13. 13
    *If you have Halloween themed cookie cutters, you can use then to cut out shapes from this candy.
  14. 14
    *

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