Candy Corn Cake Bars

Name: Candy Corn Cake Bars
Ingredients: FOR THE CAKE:; 1 box (16 1/2 Oz. Size) Duncan Hines Dark Chocolate Fudge Cake Mix; 2 whole Eggs; 1/4 cups Water; 1/4 cups Unsalted Butter, melted; FOR THE FROSTING:; 1/2 cups Unsalted Butter, Softened; 4 cups Powdered Sugar; 2 Tablespoons Heavy Cream; 1 teaspoon Vanilla Extract; 1 bag (about 10 Oz. Size) Candy Corn M&M Candies

11 ingredients

3 steps

Ingredients

FOR THE CAKE:
1 box (16 1/2 Oz. Size) Duncan Hines Dark Chocolate Fudge Cake Mix
2 whole Eggs
1/4 cups Water
1/4 cups Unsalted Butter, melted
FOR THE FROSTING:
1/2 cups Unsalted Butter, Softened
4 cups Powdered Sugar
2 Tablespoons Heavy Cream
1 teaspoon Vanilla Extract
1 bag (about 10 Oz. Size) Candy Corn M&M Candies

Directions

1

For the cake, in a mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350°F oven for 15-18 minutes. Remove and cool completely.
2

For the frosting, in a mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes.
3

Spread frosting over cooled cake and sprinkle with candy corn m&ms. Cut unto squares and enjoy!