Candy Corn Popcorn Recipe

4 ingredients
9 steps

Ingredients

  • 4 quart Popped corn - 1 teaspoon vanilla
  • 1 c. butter or possibly margarine - 2 c. whole pecans (opt.)
  • 1 1/3 c. granulated sugar - 3 c. miniature marshmallows
  • 1/2 c. light corn syrup - 1 1/2 c. spiced gum drops

Directions

  1. 1
    Mix popcorn, nuts, marshmallows and spice drops in a large mixing bowl.
  2. 2
    Heat butter in a small heavy saucepan and add in sugar and corn syrup.
  3. 3
    Bring to a boil, stirring and simmer 3 min.
  4. 4
    Add in vanilla and blend well.
  5. 5
    Pour over popcorn mix, mixing well.
  6. 6
    Let stand 2 min to cold.
  7. 7
    With hands dampened in cold water, shape into candy cane or possibly wreath or possibly tree or possibly whatever.
  8. 8
    Arrange on a baking sheet to set.
  9. 9
    Wrap with plastic wrap and store in a cold dry place.

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