Candy Orange Slice Cake

Name: Candy Orange Slice Cake
Ingredients: 1 lb. candy orange slices; 1 lb. dates; 2 c. pecans; 2 c. flour; 1/2 lb. butter or margarine; 2 c. sugar; 4 eggs; 2 c. flour; 1 tsp. baking soda; 1 1/2 c. buttermilk; 2 c. brown sugar; 4 c. orange juice

12 ingredients

8 steps

Ingredients

1 lb. candy orange slices
1 lb. dates
2 c. pecans
2 c. flour
1/2 lb. butter or margarine
2 c. sugar
4 eggs
2 c. flour
1 tsp. baking soda
1 1/2 c. buttermilk
2 c. brown sugar
4 c. orange juice

Directions

1

Cut into small pieces the orange slices, dates and pecans. Sift flour (2 cups) over mixture.
2

Cream together the butter and sugar.
3

Add eggs to creamed mixture.
4

Sift remaining flour and baking soda; add to creamed mixture alternately with buttermilk. Mix all together thoroughly.
5

Bake in a 300° oven.
6

Bake an angel food cake pan for 20 to 22 minutes.
7

Bake loaf pan for 1 hour and 45 minutes (use 2 loaf pans or 1 angel food cake pan).
8

Bake cupcakes 1 hour and 15 minutes (makes about 48 cupcakes).