Candy Pecan Clusters

6 ingredients
6 steps

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 12 lbs Hershey chocolate kisses
  • 5 cups sugar
  • 1 (13 ounce) can evaporated milk
  • 12 cup butter or 12 cup margarine
  • 6 cups pecans

Directions

  1. 1
    Place marshmallow creme and kisses in a large bowl, set aside.
  2. 2
    Combine sugar, milk and butter in a pan.
  3. 3
    Boil mixture to a high point and let boil 8 minutes, until soft boil stage.
  4. 4
    Pour over marshmallow creme and kisses, blending well.
  5. 5
    Add pecans and mix.
  6. 6
    Drop by teaspoonful on waxed paper.

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