Candy Popcorn

11 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 1/2 c. margarine
  • 1/4 c. white Karo syrup
  • 1/2 tsp. vanilla
  • pinch of salt
  • nuts (optional)
  • 2 c. cane sugar
  • 1/2 c. hot water
  • 1/8 tsp. cream of tartar
  • 1 Tbsp. margarine
  • 1 tsp. baking soda

Directions

  1. 1
    Bring sugar, water and cream of tartar to boil, covered.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat and add margarine and baking soda. Pour over popcorn and stir thoroughly.
  4. 4
    Must be cane sugar or it will just crumble up and not stick to the popcorn.

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