Candy Popcorn

Directions

1. 1
   Pop the popcorn. Cook over medium heat the sugar, margarine, syrup and salt.
2. 2
   Stir constantly until boiling.
3. 3
   Continue cooking without stirring for 5 minutes.
4. 4
   Remove from heat and add vanilla and baking soda.
5. 5
   Put popcorn in two 13 x 9 x 2-inch baking pans. Pour half the cooked mixture over popcorn in each pan.
6. 6
   Stir well.
7. 7
   Bake at 225° for 1 hour, stirring every 15 minutes.
8. 8
   Let cool.