Candy Popped Corn

6 ingredients
5 steps

Ingredients

  • 3 qt. popped corn
  • 1 c. peanuts
  • 1/2 c. oleo
  • 1 c. brown sugar
  • 1/4 c. white corn syrup
  • salt

Directions

  1. 1
    Bring first 6 ingredients to boil; boil 5 minutes.
  2. 2
    Add soda and vanilla.
  3. 3
    Spread popcorn and nuts in large roaster pan. Spread caramel mix over top; stir.
  4. 4
    Bake 1 hour at 225°, stirring every 15 minutes.
  5. 5
    Turn over mix every 15 minutes or 4 times.

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