Candy S'Mores

3 ingredients
4 steps

Ingredients

  • 6 slices, cut from frozen pound cake
  • 2 bars (about 1.4 oz. each) milk chocolate candy
  • miniature marshmallows

Directions

  1. 1
    Place cake slices on ungreased baking sheet.
  2. 2
    Place 4 sections of candy on each slice.
  3. 3
    Arrange marshmallows on candy.
  4. 4
    Bake at 350° until candy melts and marshmallows are puffed and brown.

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