Candy Store Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 sticks butter
  • 4 eggs
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1 can (16 oz.) Hershey's chocolate syrup
  • 2 tsp. vanilla
  • 6 Hershey bars, melted over hot water
  • 2 1/2 c. flour

Directions

  1. 1
    Cream together sugar and butter. Blend in remaining ingredients.
  2. 2
    Pour batter into a buttered and floured angel food tube pan.
  3. 3
    Bake at 350° for 1 hour to 1 hour and 15 minutes.

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