Candy Sushi

Directions

1. 1
   In a small saucepan, melt marshmallows with the butter over low heat.
2. 2
   Add the rice cereal and stir to coat; let cool slightly.
3. 3
   Cut licorice to the length of the fruit roll-up.
4. 4
   Unroll the fruit roll-up and peel off the plastic film.
5. 5
   Scoop half of the rice cereal mixture on the edge of each roll-up.
6. 6
   Place the licorice in the center of the rice and roll up the candy sushi.
7. 7
   Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
8. 8
   Enjoy! ;).