Cane Pole Kabobs

Name: Cane Pole Kabobs
Ingredients: 13 (12-inch) wooden or metal skewers; 1 (16-oz.) package smoked sausage, cut into 2-inch pieces; 1 (16-oz.) jar marinated cherry peppers, drained; 2 medium-size sweet onions, quartered; 1 cup barbecue sauce

5 ingredients

3 steps

Ingredients

13 (12-inch) wooden or metal skewers
1 (16-oz.) package smoked sausage, cut into 2-inch pieces
1 (16-oz.) jar marinated cherry peppers, drained
2 medium-size sweet onions, quartered
1 cup barbecue sauce

Directions

1

Soak wooden skewers in water 30 minutes to prevent burning.
2

Thread sausage, peppers, and onion quarters evenly onto skewers.
3

Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.