Cane Syrup Cornbread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a large bowl, mix the flours, the corn meal and the baking soda.
3. 3
   Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
4. 4
   Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
5. 5
   Mix with the dry ingredients.
6. 6
   Pour into 9-inch round pan that has been sprayed with cooking oil.
7. 7
   Bake for 30 - 35 minutes.
8. 8
   Serve warm.