Canella Merlot

6 ingredients
6 steps

Ingredients

  • 1 orange, rind of
  • 1 lemon, rind of
  • 10 whole cloves
  • 1 teaspoon cinnamon (I used a 3-inch stick of cinnamon)
  • 1 (750 ml) bottle merlot
  • 10 tablespoons sugar

Directions

  1. 1
    Heat merlot in a large saucepan.
  2. 2
    Dissolve sugar in the warm merlot.
  3. 3
    Add peels and spices to merlot.
  4. 4
    (You can put them in a strainer, but I just dumped everything into the wine.
  5. 5
    ).
  6. 6
    Serve warm or cool.

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