Canine Cuisine

Directions

1. 1
   In a skillet brown the meat.
2. 2
   When almost done, add the scrambled egg and rosemary and cook with the meat.
3. 3
   Drain if needed.
4. 4
   Put in food proccessor and process a few pulses.
5. 5
   Put meat in large bowl and set aside.
6. 6
   Steam your veggies in steamer bags, it's alot easier.
7. 7
   After steaming all the vegs I pulse each in the proccessor just enough to make the pieces smaller.
8. 8
   The peas I add without putting through the proccessor.
9. 9
   And also the brown rice i add without proccessing.
10. 10
    I add each to the meat as I get through pulsing them.
11. 11
    Mix well and pack in small glad or hefty containers.
12. 12
    It freezes well.
13. 13
    Defrost and heat for meal.
14. 14
    Meal should be warm like for a small child.