Canjica(Corn Pudding)

Directions

1. 1
   Cook the corn as you would dried beans or peas until tender (20 minutes in the pressure cooker is one way).
2. 2
   Don't use a lot of water.
3. 3
   After the corn is done, add other ingredients.
4. 4
   (You may need more milk, coconut and sugar, depending on how the corn comes out.)
5. 5
   Before serving, sprinkle with cinnamon.
6. 6
   The texture should be creamy, but lumpy and not too thick.
7. 7
   Serve warm.