Canlis Special Salad

16 ingredients
11 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 dash salt
  • 2 medium tomatoes, cut in 1/8s
  • 2 heads romaine lettuce, sliced in 1-inch strips
  • 1/4 cup green onion, chopped
  • 1/2 cup romano cheese
  • 1 lb bacon, cooked, chopped
  • 1 cup crouton
  • Dressing
  • 3 ounces olive oil
  • 2 lemons, juice of
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon mint, fresh & chopped
  • 1/4 teaspoon oregano
  • 1 egg, coddled

Directions

  1. 1
    Into a large wooden bowl, pour 2 Tbsp oil.
  2. 2
    Sprinkle with salt and rub firmly with garlic.
  3. 3
    Remove garlic.
  4. 4
    In the bottom of the bowl, place tomatoes.
  5. 5
    Add romaine lettuce.
  6. 6
    Add onion, cheese, and bacon.
  7. 7
    Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
  8. 8
    Add the coddled egg. (Be sure to not add the shells!).
  9. 9
    Whip vigorously.
  10. 10
    When ready to serve, pour dressing over salad.
  11. 11
    Add croutons and toss.

Products Matching These Ingredients

More Recipes to Try