Canned Blackberry Pie

Directions

1. 1
   On stovetop stir cornstarch and sugar into juice over medium heat.
2. 2
   Stir until thickened.
3. 3
   Add blackberries.
4. 4
   Pour blackberry mixture into uncooked crust.
5. 5
   Top pie with second crust.
6. 6
   Seal crust by crimping and perforate the pie crust.
7. 7
   Bake at 400 for 45 minutes.