Canned Corn

5 ingredients
8 steps

Ingredients

  • corn, cut from cob
  • boiling water
  • 1 tsp. salt per qt.
  • 2 tsp. sugar per qt.
  • 2 tsp. lemon juice per qt.

Directions

  1. 1
    Cut corn from cob as soon as possible.
  2. 2
    Pour boiling water over corn to almost cover it.
  3. 3
    Boil 1 minute.
  4. 4
    Add salt, sugar and lemon juice per quart.
  5. 5
    Put in jars while hot.
  6. 6
    Put jars in hot water.
  7. 7
    Cook 2 hours.
  8. 8
    For pressure canner, process 10 to 15 minutes at 10 pounds pressure.

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