Canned Corn

2 ingredients
2 steps

Ingredients

  • however much corn you desire to can
  • 1 tsp. salt per qt. jar

Directions

  1. 1
    Cut off corn and add 1 teaspoon salt per jar.
  2. 2
    Boil 3 hours.

Products Matching These Ingredients

Food Grade Corn

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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