Canned Fish Pakora

Name: Canned Fish Pakora
Ingredients: 1 canned fish tuna salmon or 1 mackerel will do make sure it is in water; 1/8 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon curry powder; 1 tablespoon pommegrante seeds; 1 teaspoon coriander seed; 1/8 teaspoon salt; 1 green chilies, either sarranos or 1 jalapeno, chopped; 1 chopped onion; 1/4 cup chickpea flour; 1/4 cup water from the fish and additional water to make the batter; 1/4 cup vegetable oil (for frying)

12 ingredients

6 steps

Ingredients

1 canned fish tuna salmon or 1 mackerel will do make sure it is in water
1/8 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon curry powder
1 tablespoon pommegrante seeds
1 teaspoon coriander seed
1/8 teaspoon salt
1 green chilies, either sarranos or 1 jalapeno, chopped
1 chopped onion
1/4 cup chickpea flour
1/4 cup water from the fish and additional water to make the batter
1/4 cup vegetable oil (for frying)

Directions

1

First open the can of fish.
2

add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
3

add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
4

let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
5

when done take a slotted spoon a skimmer works even better.
6

Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.