Canned Peach Pie

6 ingredients
5 steps

Ingredients

  • crust (make one or use store-bought top and bottom crust)
  • 3/4 to 1 c. sugar
  • 4 tsp. flour
  • 1/2 tsp. cinnamon
  • 1 qt. canned sliced peaches (not quite all the juice)
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Mix sugar, flour and cinnamon in saucepan.
  2. 2
    Stir in sliced fruit.
  3. 3
    Cook over medium heat, stirring constantly.
  4. 4
    Pour into crust. Dot with butter.
  5. 5
    Put top crust on and bake about 40 minutes at 425° until nicely browned.

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