Canned Red Beets

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. vinegar
  • 2 c. red beet water
  • dash of salt

Directions

  1. 1
    If using store vinegar, use only 1 cup.
  2. 2
    Cook beets, cut into bite size pieces.
  3. 3
    Fill jar 3/4 full of beets, pour mixture over beets in jar.
  4. 4
    Cold pack.

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