Canned Salmon

4 ingredients
4 steps

Ingredients

  • enough salmon for 1 pt. jar
  • 1/2 tsp. salt
  • 1/2 tsp. vinegar
  • 1/2 tsp. ketchup

Directions

  1. 1
    Place salmon in pint jars.
  2. 2
    Leave 1/2 inch at top.
  3. 3
    Add the remaining ingredients.
  4. 4
    Cook in pressure canner for 90 minutes.

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