Canned Salmon

4 ingredients
4 steps

Ingredients

  • enough salmon for 1 pt. jar
  • 1/2 tsp. salt
  • 1/2 tsp. vinegar
  • 1/2 tsp. ketchup

Directions

  1. 1
    Place salmon in pint jars.
  2. 2
    Leave 1/2 inch at top.
  3. 3
    Add the remaining ingredients.
  4. 4
    Cook in pressure canner for 90 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3
Ketchup

Ketchup

Hellmann's

D NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Just Enough Roasted No Salt Almonds

Giant Eagle

D NOVA 1

Clever Candy, Enough Matzoh! Milk Chocolate Bar

Nassau Candy Distributors Inc.

E NOVA 4

Just Enough Brownie Bark

Charlotte's

E NOVA 4

More Recipes to Try

Chicken And Water Chestnut Souffle

14 ingredients

Brown Rice

6 ingredients

Apple Walnut Cake

9 ingredients

Sweet And Sour Green Beans(Club Member: Terah Smith)

5 ingredients

Nora'S Baked Beans

6 ingredients

Fresh Apple Cake

9 ingredients

Oriental Dipping Sauce

4 ingredients

Apricot Ham

5 ingredients

Salmon Balls

4 ingredients

Zucchini Bread

12 ingredients

Frozen Chocolate Torte

6 ingredients

Potato Cheese Bake

16 ingredients