Canned Salmon

Name: Canned Salmon
Ingredients: salmon fillet, boned and trimmed, cut into 1-inch chunks; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1 tablespoon catsup

5 ingredients

8 steps

Ingredients

salmon fillet, boned and trimmed, cut into 1-inch chunks
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon olive oil
1 tablespoon catsup

Directions

1

Pack chunks of salmon into quart jars.
2

To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
3

The vinegar will soften any bones missed.
4

Add 1 Tbsp olive oil to keep the meat moist.
5

Add 1 Tbsp catsup for color.
6

Seal the jars.
7

Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
8

Drain the oil off when ready to use.