Canned Steak

4 ingredients
3 steps

Ingredients

  • 1 gal. water
  • 1 3/4 c. salt
  • 1 c. brown sugar
  • cubed meat or steak

Directions

  1. 1
    Bring water, salt and brown sugar to a boil; cool.
  2. 2
    Put a cup of brine into each quart jar.
  3. 3
    Fill with cubed meat or steak. Process in a pressure cooker for 45 minutes at 10 pounds pressure. This doesn't have to be processed as long because of the brine.

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