Canned Steak
4 ingredients
3 steps
Ingredients
- 1 gal. water
- 1 3/4 c. salt
- 1 c. brown sugar
- cubed meat or steak
Directions
-
1Bring water, salt and brown sugar to a boil; cool.
-
2Put a cup of brine into each quart jar.
-
3Fill with cubed meat or steak. Process in a pressure cooker for 45 minutes at 10 pounds pressure. This doesn't have to be processed as long because of the brine.
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