Canned Tomatoes

3 ingredients
18 steps

Ingredients

  • 1 bushel fresh ripe tomatoes
  • 1 bunch fresh basil
  • salt

Directions

  1. 1
    Peel tomatoes by
  2. 2
    dipping in boiling water; then plunge into cold water.
  3. 3
    The
  4. 4
    skin
  5. 5
    will
  6. 6
    slip
  7. 7
    off.
  8. 8
    Fill
  9. 9
    jars very tight and full; leave
  10. 10
    1/2-inch
  11. 11
    space.
  12. 12
    Add 3 pieces of basil and 1 tablespoon salt
  13. 13
    to
  14. 14
    each
  15. 15
    quart of tomatoes.
  16. 16
    Close and process in water
  17. 17
    bath according to jar directions.
  18. 18
    I usually process 30 minutes.

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