Canned Tomatoes
3 ingredients
18 steps
Ingredients
- 1 bushel fresh ripe tomatoes
- 1 bunch fresh basil
- salt
Directions
-
1Peel tomatoes by
-
2dipping in boiling water; then plunge into cold water.
-
3The
-
4skin
-
5will
-
6slip
-
7off.
-
8Fill
-
9jars very tight and full; leave
-
101/2-inch
-
11space.
-
12Add 3 pieces of basil and 1 tablespoon salt
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13to
-
14each
-
15quart of tomatoes.
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16Close and process in water
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17bath according to jar directions.
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18I usually process 30 minutes.
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