Canned Vegetable Casserole

Name: Canned Vegetable Casserole
Ingredients: 1 (17 oz.) can whole corn; 1 (17 oz.) can creamed corn; 1 (10 oz.) pkg. frozen cauliflower in cheese sauce, cooked; 1 (10 oz.) pkg. cut broccoli in cheese sauce, cooked; 1 c. shredded Swiss and Jack cheese; 2 Tbsp. butter; 1 c. soft bread crumbs; 1 (10 3/4 oz.) can cream of celery soup

8 ingredients

7 steps

Ingredients

1 (17 oz.) can whole corn
1 (17 oz.) can creamed corn
1 (10 oz.) pkg. frozen cauliflower in cheese sauce, cooked
1 (10 oz.) pkg. cut broccoli in cheese sauce, cooked
1 c. shredded Swiss and Jack cheese
2 Tbsp. butter
1 c. soft bread crumbs
1 (10 3/4 oz.) can cream of celery soup

Directions

1

Drain corn (whole).
2

Combine creamed corn, cheese and soup. Fold in cauliflower, broccoli and whole corn.
3

Turn into a 12 x 7 1/2 x 2-inch baking dish.
4

Melt butter and toss with crumbs. Sprinkle over top of mixture.
5

Bake, uncovered, at 370° for 30 to 35 minutes.
6

You can prepare ahead and chill.
7

If you do this, add 15 minutes more baking time.