Canned Zucchini

11 ingredients
6 steps

Ingredients

  • 10 c. ground, peeled zucchini
  • 5 onions, ground
  • 4 Tbsp. canning salt (not iodized)
  • 1 red and 1 green bell pepper, chopped (if no red, use 2 green peppers)
  • 2 1/2 c. plain red vinegar (apple cider)
  • 5 c. sugar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. turmeric
  • 1 Tbsp. cornstarch
  • 2 tsp. celery seed
  • 1/2 tsp. black pepper

Directions

  1. 1
    Grind zucchini and onions in food processor and mix with salt.
  2. 2
    Let stand overnight.
  3. 3
    Next day drain and squeeze dry.
  4. 4
    Mix all with drained zucchini.
  5. 5
    Cook 15 minutes.
  6. 6
    Pack in jars.

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