Cannellini Bean Spread

9 ingredients
1 steps

Ingredients

  • 1 (15.5-ounce) can cannellini beans, rinsed and drained
  • 1 garlic clove
  • 2 tablespoons minced red onion
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve.

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