Cannellini Bean Spread
9 ingredients
1 steps
Ingredients
- 1 (15.5-ounce) can cannellini beans, rinsed and drained
- 1 garlic clove
- 2 tablespoons minced red onion
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve.
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