Cannelloni Continental

15 ingredients
1 steps

Ingredients

  • 1 12 tablespoons butter
  • 1 12 tablespoons all-purpose flour
  • 3 tablespoons evaporated milk
  • 14 cup water
  • 5 garlic cloves, crushed
  • 1 medium onion, sliced
  • 150 g ham, diced or 14 kg ground beef
  • 200 g carrots, chopped
  • 150 g string beans, sliced thinly crosswise
  • 150 g spinach leaves, cut into smaller pieces
  • 1 tablespoon all-purpose flour
  • 1 cup cheese, coarsely grated
  • 2 tablespoons powdered milk
  • 226 g lasagna noodles, cooked
  • 250 g spaghetti sauce

Directions

  1. 1
    ["White Sauce: Melt butter.", "Add flour gradually until well blended.", "Mix milk with water.", "Gradually stir into flour mixture until smooth.", "Cook for 5 minutes with continuous stirring.", "Set aside.", "Filling: Saute garlic, onion, carrot and ham.", "Cook for 10 minutes.", "Add Baguio beans, spinach and flour.", "Cook for 3 minutes.", "Remove from flame.", "Add 1/2 cup cheese and powdered milk.", "Mix well.", "Set aside.", "Cut each lasagna noodle crosswise into two.", "Lay flat on tray.", "Place 2 tbsp of filling in each lasagna noodle and roll.", "Arrange in greased 13\" X 9\"" baking pan.""

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