Cannelone Crepes

Name: Cannelone Crepes
Ingredients: Crepes; 2 cups flour; 2 cups milk; 1/4 cup vegetable oil; 1/4 teaspoon salt; 3 eggs; Filling; 8 ounces cream cheese, softened; 2 eggs; 2 cups cottage cheese; 4 green onions, thinly sliced; 1 cube butter or 1 margarine; 28 ounces spaghetti sauce; 1/2 cup parmesan cheese

14 ingredients

6 steps

Ingredients

Crepes
2 cups flour
2 cups milk
1/4 cup vegetable oil
1/4 teaspoon salt
3 eggs
Filling
8 ounces cream cheese, softened
2 eggs
2 cups cottage cheese
4 green onions, thinly sliced
1 cube butter or 1 margarine
28 ounces spaghetti sauce
1/2 cup parmesan cheese

Directions

1

Beat crepe ingredients together very well. Cook crepes and set aside.
2

Beat filling ingredients together until fluffy.
3

Fill crepes. (I like to spread the filling out peanut butter style and roll up.).
4

Place crepes in greased 9x13 baking pan. Pour jar of spaghetti sauce over crepes.
5

Cover with Parmesan cheese.
6

Bake at 350 degrees for 30 minutes, uncovered.