Canneloni

Name: Canneloni
Ingredients: 2 Tbsp. olive oil; 1 carrot, chopped; 1 medium onion, chopped; 1/2 tsp. garlic powder; 1 tsp. Italian herb seasoning; 1 lb. chopped veal; 1 lb. ground meat; 1 c. dry white wine; 3 egg yolks; 1/2 tsp. salt; freshly ground pepper; 8 Tbsp. Parmesan cheese; 1/4 c. parsley, chopped; 1/2 c. Mornay sauce; 2 to 3 cooked cannelloni noodles per person

15 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
1 carrot, chopped
1 medium onion, chopped
1/2 tsp. garlic powder
1 tsp. Italian herb seasoning
1 lb. chopped veal
1 lb. ground meat
1 c. dry white wine
3 egg yolks
1/2 tsp. salt
freshly ground pepper
8 Tbsp. Parmesan cheese
1/4 c. parsley, chopped
1/2 c. Mornay sauce
2 to 3 cooked cannelloni noodles per person

Directions

1

Heat oil in a large skillet; add carrot and onion.
2

Saute until onion is soft.
3

Add garlic powder, Italian herb seasoning, veal and ground meat and saute until meat is brown.
4

Add white wine and simmer on low for 30 to 45 minutes.
5

Put the meat and vegetables a little at a time in the blender and puree.
6

When all meat has been pureed, add egg yolks, salt, pepper, 3 tablespoons of Parmesan cheese, parsley and 1/2 cup of the Mornay sauce; mix thoroughly.