Canning Apples For Pie

Directions

1. 1
   Make a thin syrup with the sugar and water.
2. 2
   Put quartered apples into weak brine (1 tablespoon salt to each quart of water) until ready.
3. 3
   Drain and drop into boiling syrup.
4. 4
   Cook until transparent (3 to 5 minutes).
5. 5
   Pack into clean, hot glass jars; fill to overflowing with hot syrup.
6. 6
   Seal at once.