Canning Green Beans

Directions

1. 1
   String and break green beans.
2. 2
   Wash and put in clean jars. Cover beans with cold water and put lids on tight.
3. 3
   Put in pressure canner and put water around jars.
4. 4
   Place lid on canner and place on stove on medium heat.
5. 5
   When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.
6. 6
   Let
7. 7
   cool and remove.