Canning Green Tomatoes

Directions

1. 1
   Slice the green tomatoes,
2. 2
   as
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   you
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   would
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   if
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   you were frying them.
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   Place in wide mouth jar.
8. 8
   Put 1 teaspoon salt in on top of tomatoes.
9. 9
   Fill
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    jar
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    with lukewarm
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    water, leaving 1-inch headspace. Seal
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    and
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    place in lukewarm water bath and cold pack for
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    10
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    minutes.
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    (Let water boil for 10 minutes.) Set off heat; cool
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    and
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    store.
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    When ready to use, open jar, drain off water and prepare as you would fresh.