Canning Pickled Eggs

Ingredients

• RED BEET EGGS
• 1 cup red beet juice (from canned beets)
• 1 1/2 cups cider vinegar
• 1 teaspoon brown sugar
• 3 canned whole tiny red beets (or several slices of beets can be used)
• SWEET AND SOUR EGGS
• 1 1/2 cups pasteurized apple cider
• 1/2 cup cider vinegar
• 1 (12 ounce) package red cinnamon candies
• 1 tablespoon whole mixed pickling spice
• 2 tablespoons salt
• 1 teaspoon garlic salt
• CIDERED EGGS
• 1 1/2 cups pasteurized sweet apple cider or 1 1/2 cups apple juice
• 1/2 cup white vinegar
• 6 thin slices onions
• 12 teaspoons salt
• 1 teaspoon whole pickling spices
• 1 peeled garlic clove
• DILLED EGGS
• 1 1/2 cups white vinegar
• 1 cup water
• 3/4 teaspoon dill weed
• 1/4 teaspoon white pepper
• 3 teaspoons salt
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon onion juice or 1/2 teaspoon minced onion
• 1/2 teaspoon minced garlic or 1 peeled garlic clove
• PINEAPPLE PICKLED EGGS
• 1 (12 ounce) can unsweetened pineapple juice (If sweetened pineapple juice is used, omit sugar)
• 1 1/2 cups white vinegar
• 2 medium onions, peeled and sliced
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon whole pickling spices