Canning Tomatoes(Easy Method)

Directions

1. 1
   Pour boiling water over tomatoes and peel off skins.
2. 2
   Pack in sterilized jars.
3. 3
   Put 1/4 teaspoon salt in pint jars and 1 teaspoon salt in quart jars, leaving 1/2 to 1-inch headspace.
4. 4
   Put lids on tight and put on heated cookie sheet in 225° oven for 1 hour.
5. 5
   Turn oven off and let cool in oven.
6. 6
   Remove jars and cover with cloth vat of air.