Cannoli

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 Tbsp. shortening
  • 2 eggs, well beaten
  • 2 Tbsp. white vinegar
  • 2 Tbsp. cold water

Directions

  1. 1
    Mix together flour, sugar, cinnamon and salt.
  2. 2
    Cut in with a pastry blender until pieces are the size of small peas.
  3. 3
    Mix in shortening and eggs until creamy.
  4. 4
    Blend in vinegar and cold water, one tablespoon at a time.
  5. 5
    Turn dough onto a lightly floured surface and knead.
  6. 6
    Wrap in waxed paper and chill in refrigerator for 30 minutes.

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