Cannoli(Dessert)

Directions

1. 1
   Mix flour, shortening, salt and sugar.
2. 2
   Add enough wine (can use water if desired) to make a stiff, but workable, dough.
3. 3
   Roll into a ball and let stand 1 hour.
4. 4
   Roll out dough 1/8-inch thick. Cut into 5-inch squares and wrap the dough around a short cannoli tube so that the opposite corners meet.
5. 5
   Fry in deep fat one at a time until golden brown.