Cannoli Dip

6 ingredients
6 steps

Ingredients

  • 16 oz Ricotta Cheese
  • 8 oz Cream Cheese
  • 1 1/2 cup Confectioners' Sugar
  • 1 tsp Vanilla extract.
  • 1/2 tsp Almond Extract
  • 1 cup Mini Chocolate Chips

Directions

  1. 1
    Blend the ricotta and cream cheese with a stand or hand mixer.
  2. 2
    Slowly add the confectioners' sugar.
  3. 3
    Mix in the vanilla and almond extract.
  4. 4
    Fold in the mini chocolate chips.
  5. 5
    Refrigerate for at least 4 hours.
  6. 6
    Serve with broken waffle cones, tea biscuits or graham crackers.

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