Cannoli Refrigerator Cake

Name: Cannoli Refrigerator Cake
Ingredients: 1 (8 ounce) package cream cheese; 1 (15 ounce) container ricotta cheese; 1/2 cup sugar; 1 tablespoon vanilla; 2 semi-sweet chocolate baking squares, coarsely chopped; 1 (8 ounce) container Cool Whip; 60 vanilla wafers (around); 1 (8 ounce) jar caramel topping

8 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese
1 (15 ounce) container ricotta cheese
1/2 cup sugar
1 tablespoon vanilla
2 semi-sweet chocolate baking squares, coarsely chopped
1 (8 ounce) container Cool Whip
60 vanilla wafers (around)
1 (8 ounce) jar caramel topping

Directions

1

With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
2

Add chocolate and mix well.
3

Stir in slowly 2 cups of whipped topping.
4

Spread 2 cups of mixture on the bottom of a 9x13 pan.
5

Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
6

Top with any remaining whipped topping.
7

Refrigerate for at least 4 hours before serving.