Canoe Crab Dip

Directions

1. 1
   Hollow out one loaf of bread.
2. 2
   Break or cut the part you have removed and the entire second loaf into bite-size pieces.
3. 3
   Combine mayonnaise, cheese, crab and onions in baking dish.
4. 4
   May be done ahead to this point and refrigerated.
5. 5
   Bake until hot (350° for 20 to 30 minutes) and pour into hollowed out bread.
6. 6
   Serve surrounded with bread pieces for dipping.