Cantaloupe Alaska

6 ingredients
6 steps

Ingredients

  • 1 medium cantaloupe, seeded and cut into quarters
  • 4 scoops low-fat vanilla ice cream
  • 2 egg whites
  • pinch of cream of tartar
  • 2 Tbsp. nonfat dry milk
  • 1 tsp. sugar

Directions

  1. 1
    Beat egg whites and cream of tartar to soft peaks.
  2. 2
    Beat in dry milk and sugar.
  3. 3
    Beat to stiff peaks.
  4. 4
    Place cantaloupe slices on cookie sheet.
  5. 5
    Top each with a scoop of ice cream.
  6. 6
    Cover with meringue, covering each cantaloupe slice and ice cream completely. Bake 5 minutes at 500° or until lightly browned.

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