Cantaloupe Bread

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/3 c. shortening
  • 2/3 c. sugar
  • 1 large egg
  • 1 c. cantaloupe pulp

Directions

  1. 1
    Mix the first 4 ingredients.
  2. 2
    Cream the sugar and shortening together.
  3. 3
    Add the egg and the cantaloupe.
  4. 4
    Mix all ingredients together.
  5. 5
    Bake in a greased bread pan for 50 minutes at 350°.

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