Cantaloupe Bread

Name: Cantaloupe Bread
Ingredients: 3 eggs, beaten; 1 cup vegetable oil; 2 cups granulated sugar; 3 teaspoons pure vanilla extract; 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain); 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1 cup chopped walnuts

12 ingredients

8 steps

Ingredients

3 eggs, beaten
1 cup vegetable oil
2 cups granulated sugar
3 teaspoons pure vanilla extract
1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 cup chopped walnuts

Directions

1

Mix eggs, oil, sugar and vanilla.
2

Add pureed cantaloupe to mixture.
3

Sift dry ingredients; add to liquid.
4

Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
5

Bake 325°F for 1 hour or until done.
6

Check after 50 minutes.
7

I have also made this into muffins.
8

Bake for about 25-30 minutes.