Cantaloupe Caprese

6 ingredients
1 steps

Ingredients

  • 1 medium-sized Cantaloupe, very ripe, cut in half and seeded
  • 1 pint cherry tomatoes
  • 4 large leaves fresh basil
  • 1.5 C bocconcini cheese (or small mozzarella balls)
  • 1 T best quality olive oil
  • sea salt

Directions

  1. 1
    {"0":"Scoop melon in tiny rounds, about the size of cherry tomatoes.","2":"(I don't have a melon baller, but used a round teaspoon measuring spoon, which worked perfectly.)","4":"Place melon, tomatoes and cheese in a bowl and coat with olive oil.","6":"Toss and set aside until ready to serve (salad can be made a few hours ahead.)","8":"Just before serving, tear basil leaves and toss into salad.","10":"Sprinkle with sea salt and serve"}

Products Matching These Ingredients

More Recipes to Try