Cantaloupe Jam

Directions

1. 1
   Combine all ingredients except the cherries.
2. 2
   Cook over low heat until thick, about 1 1/2 hours.
3. 3
   Quarter cherries and add for the last 15 minutes of cooking time.
4. 4
   To test for doneness, take a tbsp full from the pan and place in the freezer for a few minutes.
5. 5
   If it is thick, it is done.
6. 6
   Immediately ladle into hot, sterile jars and seal.