Cantaloupe Mousse

Directions

1. 1
   Puree melon
2. 2
   to
3. 3
   equal
4. 4
   1 cup.
5. 5
   In top of double boiler, sprinkle
6. 6
   gelatin
7. 7
   over cold water.
8. 8
   Stir until dissolved.
9. 9
   Add melon when
10. 10
    cool.
11. 11
    Whip
12. 12
    cream until soft peaks form.
13. 13
    Whip egg whites until frothy, beat in sugar until stiff peaks form, fold cream
14. 14
    into
15. 15
    egg whites.
16. 16
    Add cantaloupe and gelatin mix.
17. 17
    Pour into serving
18. 18
    bowl.
19. 19
    Cover and chill 1 hour.
20. 20
    Garnish with mint leaves.