Cantaloupe Pie

Directions

1. 1
   Peel and remove seeds from melons.
2. 2
   Dice melons and cook with 1 cup of sugar, stirring well, until melons are tender.
3. 3
   Mix together egg yolks, flour, 1/2 cup sugar, margarine and lemon juice.
4. 4
   Add this mixture to melon mixture and cook until thick. Stir constantly.
5. 5
   Remove from heat and add vanilla and butter flavoring.
6. 6
   Pour into baked pie shell and top with meringue. Chill pie.
7. 7
   Makes 1 (9-inch) pie.